It all started with the muffin.

20 years ago we had an idea.. that we could make a better muffin than what was on the market. A muffin that was made fresh, stayed fresh and was never frozen before it made its way to you.

We made a LOT of muffins (and other yummy treats too) and over time we made those muffins the best they could be. All was well, we had great muffins and people loved them.

A few years passed and a family member was diagnosed with Coeliac disease. We learned first hand how tough this can be. How difficult it can be to feel like you are missing out, not just at special occasions but also on regular days when all you want is a little treat. It just didn’t seem right, so we went back to the drawing board and started experimenting with new gluten-free recipes.

We didn’t want to make muffins and cakes that were just gluten-free, we wanted to create something that tasted as good (if not better!) than their gluten filled counterparts. This took a lot of time, energy, many many many tastings and listening to the feedback of our customers. With each new batch our gluten free products got better and better. Today we believe they are the best on the market.

We are always working on new products and recipes. At the moment we offer gluten-free cookies, mini muffins, cakes and oat bakes but watch this space for new products to be introduced in the future!

We’ve done the hard bit.  Just sit back and enjoy!