Gluten is a protein that is found in the cereals: wheat, barley and rye. It is commonly found in foods such as: pasta, cakes, breakfast cereals, and most types of bread. Most beers are also made from barley.
Gluten is a protein that is found in the cereals: wheat, barley and rye. It is commonly found in foods such as: pasta, cakes, breakfast cereals, and most types of bread. Most beers are also made from barley.